Blog Post - Winner! Winner! Chicken Dinner

Winner! Winner! Chicken Dinner

50 Winning Ways to Cook It Up!

by Stacie Billis

A big Thank You to Netgalley for this copy which I reviewed honestly and voluntarily.

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Book Information 

With this cookbook on your kitchen counter, you’ll prepare delicious chicken suppers with confidence and ease. 

Author Stacie Billis’ light, funny, and instructional tone takes the intimidation factor out of working with chicken, whether you’re breaking down a bird or roasting it whole. 

Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to grilling, slow cooking, and sheet-pan cooking, and all fifty recipes focus on tender meat infused with flavor. 
Keep roasted chicken classic, or give it pizzazz with the addition of a savory compound butter. Get perfectly crispy tenders without frying or give fajitas with lime crema the sheetpan treatment for easy prep (and cleanup). 
Other favorite recipes include Chicken Thighs with Maple–Cider Vinegar Glaze and Fennel-Apple Slaw, Sheet Pan Shawarma, Chicken Parmesan Meatballs, Green and White Chicken Chili, Peachy Sriracha Sticky Wings, and Pineapple Chicken Salad with Green Beans and Toasted Coconut.

 With colorful photographs of every recipe providing ample inspiration, Winner! Winner Chicken Dinner will help you master the classics and discover new favorites for every occasion, from a casual dinner party to a backyard cookout. 

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My Review 

If you love Chicken or want to experiment more with different types of chicken recipes then this book is definitely for you!

It Tells you about the different cuts of meat on a chicken and the best meat for the recipe you need ie, thigh, breast, whole
All About food safety and handling of chicken which is so important.
Also.... Do Not Wash Chicken!!
The amount of recipes I've see telling you
to wash chicken it's so so dangerous!

There is also a nice breakdown of kitchen utensils to use, with lovely pictures added.

I did like that they included a step by step guide with pictures on how to cut up a whole chicken. Which is particularly useful so you can get the most value from the chicken effectively.

Part 3 is the juicy bit, all kinds of recipes.
It's worth noting that all recipes are in tablespoons and cup sizes. Which is ok if you have them and a bit of a faff if you need to convert.
* But I must add that they have included a Metric Conversion at the back of the book which does need a lil working out *

Each recipe has a list of ingredients, a step by step method and cooks notes then a photo of the finished product, which I like as at least you can see what you're aiming for.

The ingredients are pretty easy to get hold of and alot are store cupboard ingredients like spices and herbs, oil, butter, garlic etc..

All the photos are a lil mouthwatering so be prepared to be a bit hungry after reading it.

Ok now a few examples of the recipes

* All Purpose Sauces
- Tzatziki
- Chimichurri
- Lebanese Garlic Sauce
- Zingy Roasted Red Pepper Sauce

Recipes
- Baked Cacio e Pepe Chicken Tenders (not fried)
- Sheet Pan Shawarma
- Sheet Pan Fajitas
- Caprese Sheet Pan Chicken
- Chicken Thighs with Maple Cider vinegar Glaze and Fennel - Apple Slaw
- Chicken Saltimbocca
- Five Spice Cutlets with Asian Cabbage Slaw
- Basil Children and Vegetable Stir - fry
- Chicken with Mushrooms in a Sherry Cream Sauce
- Chicken Paprikash
- Chicken Parmesan Meatballs
- Chicken Stock
- Chicken Laarb
- Chicken Thigh Ragu
- Fried Chicken Sandwich
- Butter Chicken
Jerk Chicken
- BBQ Chicken Pizza
- Leftover Chicken Pot Pie

* Easy Marinade
- Honey Mustard
- Lemony - Oregano
- Orange - Chipotle
- Raunch

So as you can see a real mixed bunch of scrumptious dishes.
This is not just a cookbook but it's also Educational and Informative with lovely pictures to give guidance.
I can't wait to try some of the delicious recipes out.
Enjoy!


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