Netgalley Review - The Tipsy Grandma

The Tipsy Grandma… 

An Anthology of Thirty, Made-from-Scratch, “Boozy” Desserts! 

by the Editors of CakeChatter

Thank you to Cake Chatter and Netgalley for this copy which I reviewed honestly

 and voluntarily.

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Book Information

This is a fun anthology (collection) of "adult" desserts designed to achieve three goals: One: they had to be made from scratch. Two: they had to incorporate all-natural ingredients and three: they had to be made with alcohol, therefore making them “tipsy!”.

As an added bonus, we have included the author’s notes about their recipe, when applicable, and comments from Dough-Punchers(tm), or folks who have made these recipes with success. Nutritional information is included when available. And, as with all our books, we have edited the recipes so that they’re easier to follow and we have developed a different format, which we think is more conducive to your baking success—with the probability of fewer errors.

When researching this anthology, we looked for “boozy” desserts that were varied, intriguing and diverse. From cookies, to cakes, to pies, to streusel, to pavlovas and more, we hope that there’s a recipe for everyone’s taste. Some are fairly easy to make (although some are complex). But no matter the dessert, we hope the ones that we have included will whet your taste buds and excite your sense of adventure—and more! They are special!

As far as time? Some of these desserts can be made in a jiffy, while others may take significantly longer. But they are all made-from-scratch and feature natural ingredients (no margarine, for example).

We hope that you enjoy making these unique, “boozy” desserts!

Cheers!

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My Review

4☆ A Quirky, Fun, Boozy Cookbook, the ideal Gift!

The Tipsy Grandma is a fun, cheeky and indeed boozy cookbook that is  designed to get you just an ickle bit tipsy. Hugh Five to Boozy Desserts 🙌

Using a variety of alcohol in the recipes there's something for everyone, such as Jack Daniels, Irish Coffee, Rum, Beer, Amaretto, Bourbon, Cider, Brandy, Baileys, Stout to name quiet a few.

The recipes are pretty easy to follow, although there is just enough detail given, mainly step by steps listed. Which is suitable for all levels.

The Measurements are in Cups and Spoons so if you haven't got these measurements you would need to convert the ingredients.


The recipes are certainly boozy and very delicious I can't wait to try a few!
Especially the Climax Moonshine Cherry Cheesecake Bites, Strawberry Amaretto Marshmallow, Bourbon Peach Streusel Cheesecake, Margarita Pie (salty pretzel crust & a Tequila lime filling), Boozy Chocolate Stout Cake, Hard Cider Apple Pie with Vodka Crust.
So as you can see all sound so Mouthwatering!

I really enjoyed all the little extra bits, such as notes from those who have made the recipe before, it gives it a personal touch and that way you can get ideas and tips. That's something I always look for when I go online looking for a recipe I always check the readers tips it really helps especially if your unsure.

This cookbook is quirky, lots of fun, would make a perfect present for a foodie lover or for yourself, it's definitely a book I would consider buying for a friend. The only reason it's not a 5☆ is that the measurements are not UK based and some of the ingredients are different too. But I would still buy it for myself.

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 If you enjoyed my post then please share so we can get everyone reading and talking about...... The Tipsy Grandma by CakeChatter 

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