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Showing posts with the label Food and Wine

Netgalley Review - Country Kitchen Cookbook

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Country Kitchen Cookbook (A Collection of Traditional American  Home-Cooked Recipes) by Jennifer Boudinot Thank you to Quarto Publishing Group and Netgalley for my copy which I reviewed honestly and voluntarily. πŸŽƒπŸ‘»πŸ§›‍♀️πŸŽƒπŸ‘»πŸ§›‍♀️πŸŽƒπŸ‘»πŸ§›‍♀️πŸŽƒπŸ‘»πŸ§›‍♀️πŸŽƒπŸ‘»πŸ§›‍♀️πŸŽƒ Book Information Celebrate country cooking with over 100 quintessentially American recipes. Apple pie, hamburgers, fried chicken. Some foods just take us back home. They evoke the feel of summer evenings on the lawn playing baseball, winter gatherings around a roaring fire, spring picnics, and fall football games on campus. For most of us,  good times and good food naturally go together , keeping families close and memories strong. The culinary melting pot that is American country cooking accommodates the great variety of tastes and cultures to be found here, creating a range of specialties that can be called favorites either regionally or across the country. This wonderful cookbook gathers together recipes that h...

Netgalley Review - The Secret Ingredient Cookbook

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The Secret Ingredient Cookbook by Kelly Senyei  Thank you to Houghton Mifflin Harcourt  and Netgalley  for this copy which I reviewed honestly and voluntarily. 🌻⚘πŸ¦‹πŸŒ»⚘πŸ¦‹πŸŒ»⚘πŸ¦‹πŸŒ»⚘πŸ¦‹πŸŒ»⚘πŸ¦‹πŸŒ»  Book Information 125 family-friendly recipes based on the author's popular Just a Taste food site, with each recipe featuring a totally unexpected ingredient Kelly Senyei, founder of the food site Just a Taste, has garnered millions of fans with a delicious hook--every one of her recipes has a secret ingredient, something totally unexpected that takes a dish from common to extraordinary. Some of the 125 tried-and-tested recipes are surprisingly simple, like her Vanilla Bean Drop Doughnuts made with Greek yogurt, or the Sweet and Tangy Baked Chicken Wings made with blackberry jam. Other recipes are nothing short of genius, such as the Kale Panzanella made with croissants, the Healthy White Chicken Chili made with hummus, or the Crispy Slow Cooker Carnitas made with cocoa powder...

Netgalley Review - 30 Day Kick Start Plan

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30 Day Kick Start Plan  by Joe Wicks Thank you to Pan Macmillan / Bluebird and Netgalley for this copy which I reviewed honestly and voluntarily. 🌻⚘πŸ¦‹πŸŒ»⚘πŸ¦‹πŸŒ»⚘πŸ¦‹πŸŒ»⚘πŸ¦‹πŸŒ»⚘πŸ¦‹πŸŒ»  Book Information Bringing motivation to the nation! Want to cook better, healthier food? Know what you should do, but don't know where to start? This 30-day plan from the nation's favourite PE teacher will help you create new habits, keep on track and feel brilliant inside and out. Food and fitness sensation Joe Wicks, aka the Body Coach, has helped millions of people to keep fit and cook healthy, simple recipes. He's back with his  30 Day Kick Start Plan  to make it easier than ever before to make healthy food, lose weight and get more active. Inside are one hundred delicious, sustaining recipes and six brand-new HIIT workouts to help you get in shape. Combined with weekly plans that can help you prep like a boss, this approach is easy to personalize according to your own day-to-day h...

Netgalley Review - The Tipsy Grandma

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The Tipsy Grandma…  An Anthology of Thirty, Made-from-Scratch, “Boozy” Desserts!  by the Editors of CakeChatter Thank you to Cake Chatter and Netgalley  for this copy which I reviewed honestly  and voluntarily . 🌻⚘πŸ¦‹πŸŒ»⚘πŸ¦‹πŸŒ»⚘πŸ¦‹πŸŒ»⚘πŸ¦‹πŸŒ»⚘πŸ¦‹πŸŒ»  Book Information This is a fun anthology (collection) of "adult" desserts designed to achieve three goals: One: they had to be made from scratch. Two: they had to incorporate all-natural ingredients and three: they had to be made with alcohol, therefore making them “tipsy!”. As an added bonus, we have included the author’s notes about their recipe, when applicable, and comments from Dough-Punchers(tm), or folks who have made these recipes with success. Nutritional information is included when available. And, as with all our books, we have edited the recipes so that they’re easier to follow and we have developed a different format, which we think is more conducive to your baking success—with the probability of fewer e...